Avocado Fudge

Ingredients

• Servings: 12
• 1 avocado, peeled and pitted
• 1/2 cup unsalted butter, melted
• 1 cup unsweetened cocoa powder
• 1/2 cup chocolate chips, melted
• 1 (1.5 fluid ounce) jigger irish cream liqueur (such as baileys®) (optional)
• 1 teaspoon vanilla extract
• 3 cups confectioners' sugar, or to taste
• 1/3 cup chopped walnuts
• 1 tablespoon confectioners' sugar, or to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• blend avocado and melted butter together in a blender until completely smooth; pour into a saucepan and place over low heat.
• stir cocoa powder, melted chocolate chips, irish cream liqueur, and vanilla extract into the avocado mixture until smooth. add 3 cups confectioners' sugar in small amounts, stirring each addition completely into the avocado mixture before introducing the next; cook and stir until thick and smooth, 5 to 10 minutes.
• grease a baking dish. pour the fudge batter into the baking dish and smooth with a spatula into an even layer. sprinkle chopped walnuts atop the fudge and dust with 1 tablespoon confectioners' sugar.
• refrigerate fudge until firmly set, at least 1 hour.