Cranberry Orange Bread

Ingredients

• Servings: 1
• 2 cups flour
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup butter, cut into small chunks
• 3/4 cup orange juice
• 1 tablespoon grated orange zest
• 1 egg, beaten
• 1 cup chopped cranberries
• 1/2 cup chopped walnuts (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 8 1/2x4 1/2-inch loaf pan.
• combine flour, sugar, baking powder, salt, and baking soda in a bowl. stir butter into flour mixture until combined. add orange juice, orange zest, and egg; mix well. fold in cranberries and walnuts. spoon batter into the prepared pan.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. cool in the pan for 10 minutes before removing to cool completely on a wire rack.