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Friday, August 26, 2016

No Fail Fudge

Ingredients

  • Servings: 1
  • 4 1/2 cups white sugar
  • 2 (5 ounce) cans evaporated milk
  • 4 tablespoons water
  • 1/2 cup butter
  • 1 cup semisweet chocolate chips
  • 1 cup white chocolate chips
  • 14 ounces chocolate candy bar, broken into pieces
  • 3 cups marshmallow creme
  • 3 cups chopped walnuts

Recipe

  • grease a 9x13 inch cake pan. in a large dutch oven or pan, mix together sugar, evaporated milk, water, and butter. bring to a rolling boil and boil for 5 minutes.
  • stir in semi-sweet and white chocolate chips., candy bars, marshmallow cream, and chopped walnuts. mix well and pour into prepared cake pan. cool and cut into small pieces.

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