No Fail Fudge

Ingredients

• Servings: 1
• 4 1/2 cups white sugar
• 2 (5 ounce) cans evaporated milk
• 4 tablespoons water
• 1/2 cup butter
• 1 cup semisweet chocolate chips
• 1 cup white chocolate chips
• 14 ounces chocolate candy bar, broken into pieces
• 3 cups marshmallow creme
• 3 cups chopped walnuts

Recipe

• grease a 9x13 inch cake pan. in a large dutch oven or pan, mix together sugar, evaporated milk, water, and butter. bring to a rolling boil and boil for 5 minutes.
• stir in semi-sweet and white chocolate chips., candy bars, marshmallow cream, and chopped walnuts. mix well and pour into prepared cake pan. cool and cut into small pieces.