Thimble Cookies

Ingredients

• Servings: 2
• 1/2 cup butter
• 1/4 cup white sugar
• 1 egg yolk, beaten
• 2 teaspoons lemon juice
• 1 cup all-purpose flour
• 1 egg white
• 1 cup finely chopped walnuts
• 1 cup (approx.) raspberry jam or jelly

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• cream butter and sugar; add yolk and lemon juice and beat well. stir in flour until well blended.
• form into 1 inch balls, dip into beaten egg white then into chopped nuts. place on greased cookie sheet, make deep indentation in center of each cookie. bake for 5 minutes, then quickly indent centers again, continue baking for 10 minutes.
• fill center of each hot cookie with raspberry jam or jelly.