Perfect Cheesecake Everytime

Ingredients

• Servings: 1
• 1 1/2 cups crushed graham crackers
• 1 teaspoon white sugar
• 1/8 teaspoon ground cinnamon (optional)
• 1/4 cup chopped pecans (optional)
• 4 tablespoons melted butter
• 2 (8 ounce) packages cream cheese, softened
• 3 eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 (16 ounce) container sour cream

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 15 hrs 20 mins


• preheat oven to 350 degrees f (175 degrees c). whisk together the crushed graham crackers, the 1 teaspoon sugar, cinnamon, and walnuts. stir in the butter. press the mixture into the bottom of a 9 inch springform pan.
• bake in the preheated oven for 10 minutes. remove from oven; allow crust to cool.
• beat the cream cheese with the eggs on medium-low with an electric mixer until smooth. beat in the 1 cup sugar and vanilla. fold in the sour cream just until blended. do not overmix; ovemixing causes the cheesecake to crack. pour into the cooled crust.
• bake in the preheated oven for 30 minutes. turn oven off. when the cheesecake has reached room temperature, chill in refrigerator for 8 hours before serving.