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Friday, August 26, 2016

Cranberry Whip

Ingredients

  • Servings: 12
  • 4 cups ground raw cranberries
  • 1 (16 ounce) package miniature marshmallows
  • 1 cup white sugar
  • 2 cups apples - peeled, cored and finely chopped
  • 1/2 cup walnuts
  • 1 pint heavy cream, whipped

Recipe

    Preparation Time: 30 mins Ready Time: 8 hrs 30 mins

  • in a large bowl, mix cranberries, miniature marshmallows, and sugar. cover, and chill in the refrigerator 8 hours, or overnight.
  • mix apples and walnuts into the cranberry mixture. fold in whipped heavy cream just before serving. serve cold.

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