Persimmon Bread I

Ingredients

• Servings: 1
• 2 eggs
• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 teaspoon ground cinnamon
• 1 cup persimmon pulp
• 1/2 cup chopped walnuts
• 1 teaspoon baking soda
• 1/2 cup raisins

Recipe

• preheat oven to 325 degrees f (165 degrees c). oil a 9 x 4 inch pan.
• in a small bowl, combine flour, cinnamon, salt, nuts, and raisins.
• in a large bowl, blend eggs, sugar, and oil. mix baking soda into pulp, and add to sugar mixture. fold in flour mixture. pour batter into prepared pan.
• bake for 75 minutes, or until tester inserted in the center comes out clean.