caley's classic zucchini bread

Ingredients

• Servings: 2
• 3 eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 1 tablespoon vanilla extract
• 2 cups grated zucchini
• 2 cups all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat an oven to 350 degrees f (175 degrees c). prepare 2 8x4-inch loaf pans with cooking spray.
• beat the eggs in a mixing bowl with an electric mixer until frothy. slowly add the sugar while continually beating. stir the vegetable oil and vanilla into the egg mixture; continue beating until the mixture is thick. add the zucchini to the mixture and stir.
• mix the flour, cinnamon, baking soda, baking powder, and salt together in a separate bowl; pour into the wet mixture and stir until just combined. add the chopped walnuts and stir. divide the batter between the two prepared loaf pans.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. cool in the pans for 10 minutes before loosening the edges with a knife and removing to cool completely on a wire rack.

finikia

Ingredients

• Servings: 5
• 1/2 cup butter, softened
• 1/2 cup superfine sugar
• 1 grated zest of one orange
• 1/2 cup corn oil
• 2 1/2 cups all-purpose flour
• 1 1/2 cups semolina
• 4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1/2 cup orange juice
• 1 cup water
• 1 cup white sugar
• 1/2 cup honey
• 1 cinnamon stick
• 2 teaspoons lemon juice
• 1/2 cup finely chopped walnuts

Recipe

Preparation Time: 45 mins Cook Time: 25 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease cookie sheets.
• in a large bowl, cream together the butter, superfine sugar and orange zest. gradually mix in the oil and beat until light and fluffy. combine the flour, semolina, baking powder, cinnamon and cloves; beat into the fluffy mixture alternately with the orange juice. as the mixture thickens, turn out a floured board and knead into a firm dough. pinch off tablespoonfuls of dough and form them into balls or ovals. place cookies 2 inches apart the prepared cookie sheets.
• bake for 25 minutes in the preheated oven, or until golden. cool on baking sheets until room temperature.
• to make the syrup: in a medium saucepan, over medium heat, combine the water, white sugar, honey, cinnamon stick and lemon juice. bring to a boil and boil for 10 minutes. remove the cinnamon stick. while the mixture is boiling hot, dip the cookies in one at a time, making sure to cover them completely. place them on a wire rack to dry and sprinkle with walnuts. place paper under the rack to catch the drips. keep finished cookies in a sealed container at room temperature.

Cranberry Nut Bread Ii

Ingredients

• Servings: 1
• 2 cups sifted all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup white sugar
• 1 orange, juiced and zested
• 2 tablespoons butter, melted
• 1 egg, beaten
• 1 cup chopped walnuts
• 1 cup cranberries, quartered
• 1 1/2 cups confectioners' sugar
• 3 tablespoons butter, softened
• 1 tablespoon orange juice
• 1 tablespoon milk

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a loaf pan.
• in a large bowl, combine flour, salt, baking powder, baking soda, and sugar.
• in a 1-cup (or larger) measuring cup combine juice and zest of the orange, butter and enough boiling water to reach 3/4 cup. stir into flour mixture. fold in egg, walnuts and cranberries. pour batter into prepared pan.
• bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. cool loaf in the pan for 5 minutes before removing to a wire rack to cool completely.
• to make the icing combine confectioners' sugar, butter, orange juice and milk; add more milk if necessary so that the icing is thin and slightly runny. drizzle over bread; allow icing to set before slicing.

caley's classic zucchini bread

Ingredients

• Servings: 2
• 3 eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 1 tablespoon vanilla extract
• 2 cups grated zucchini
• 2 cups all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat an oven to 350 degrees f (175 degrees c). prepare 2 8x4-inch loaf pans with cooking spray.
• beat the eggs in a mixing bowl with an electric mixer until frothy. slowly add the sugar while continually beating. stir the vegetable oil and vanilla into the egg mixture; continue beating until the mixture is thick. add the zucchini to the mixture and stir.
• mix the flour, cinnamon, baking soda, baking powder, and salt together in a separate bowl; pour into the wet mixture and stir until just combined. add the chopped walnuts and stir. divide the batter between the two prepared loaf pans.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. cool in the pans for 10 minutes before loosening the edges with a knife and removing to cool completely on a wire rack.

chocolate chip yummies

Ingredients

• Servings: 11
• 2 cups butter, softened
• 2 cups confectioners' sugar
• 4 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups quick-cooking oats
• 2 cups semisweet chocolate chips

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat the oven to 325 degrees f (165 degrees c).
• in a medium bowl, cream together the butter, confectioners' sugar and vanilla until smooth. combine the flour and baking soda; stir into the creamed mixture. mix in the quick oats and chocolate chips. roll the dough into walnut sized balls. place balls 2 inches apart an ungreased cookie sheet and press to flatten slightly using a fork.
• bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. remove from cookie sheets to cool on wire racks.

olga's potica

Ingredients

• Servings: 24
• 1 1/2 teaspoons active dry yeast
• 1/4 cup milk, lukewarm
• 1 teaspoon white sugar
• 3 tablespoons all-purpose flour
• 1 cup butter
• 4 tablespoons white sugar
• 6 egg yolks
• 5 cups all-purpose flour
• 1 teaspoon salt
• 1 1/3 cups milk
• 1 cup butter, melted
• 12 ounces honey
• 2 cups raisins
• 1 1/2 pounds chopped walnuts
• 1 pinch ground cinnamon

Recipe

• preheat oven to 350 degrees f (175 degrees c). lightly grease one large baking sheet.
• dissolve yeast in 4 tablespoons lukewarm milk. add 1 teaspoon sugar and 3 tablespoons flour. stir well and set aside.
• cream 1 cup butter with 4 tablespoons sugar. add egg yolks, one at a time. add yeast mixture and mix well.
• add 5 cups sifted flour, salt and 1 1/3 cup milk and beat well. beat dough for 10 minutes or until form. cover with flour and let rise 2 hours.
• cut dough in half and roll out each half as thin as possible on floured board. spread each half with melted butter, honey, raisins, walnuts and douse with cinnamon.
• roll up like jelly roll, place on baking sheet, allow to rise and bake for one hour.

Apple And Spice Cookies

Ingredients

• Servings: 3
• 2 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1/2 cup shortening
• 1 1/3 cups packed brown sugar
• 1/3 cup apple juice
• 1 cup chopped walnuts
• 1 cup chopped apples
• 1 cup raisins

Recipe

• cream together shortening and brown sugar. stir in flour, baking soda, salt and spices until dampened. stir until smooth. mixture will be very thick.
• stir in nuts, apples and raisins.
• drop by tablespoon 2 inches apart on a lightly greased cookie sheet. bake 8 to 10 minutes in a 400 degree f (205 degrees c) oven. let cool slightly, remove from cookie sheet.