Citrus Egg Yolk Cookies

Ingredients

• Servings: 60
• 1 1/2 cups white sugar
• 1 cup butter, softened
• 6 egg yolks
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon extract
• 1/2 teaspoon orange extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease or line baking sheets with parchment paper.
• beat sugar and butter together in a bowl with an electric mixer until light and fluffy. beat egg yolks, vanilla extract, lemon extract, and orange extract together in another bowl. add egg yolk mixture to butter mixture; beat well.
• sift flour, baking soda, and cream of tartar together in a bowl. stir flour mixture into butter mixture until dough is well-blended. roll dough into walnut-size balls and place on prepared baking sheets. press dough balls to slightly flatten.
• bake in the preheated oven until golden around the edges and set, 8 to 10 minutes.

chocolate chocolate chip cookies i

Ingredients

• Servings: 4
• 1 cup butter, softened
• 1 1/2 cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2/3 cup cocoa powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups semisweet chocolate chips
• 1/2 cup chopped walnuts (optional)

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. mix in the chocolate chips and walnuts. drop by rounded teaspoonfuls ungreased cookie sheets.
• bake for 8 to 10 minutes in the preheated oven, or just until set. cool slightly on the cookie sheets before transferring to wire racks to cool completely.

crustless cranberry pie

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1 cup white sugar
• 1/4 teaspoon salt
• 2 cups cranberries
• 1/2 cup chopped walnuts
• 1/2 cup butter, melted
• 2 eggs
• 1 teaspoon almond extract

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease one 9 inch pie pan.
• combine the flour, sugar, and salt. stir in the cranberries and the walnuts, and toss to coat. stir in the butter, beaten eggs, and almond extract. if you are using frozen cranberries, the mixture will be very thick. spread the batter into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 40 minutes, or until a wooden pick inserted near the center comes out clean. serve warm with whipped cream or ice cream.

caley's classic zucchini bread

Ingredients

• Servings: 2
• 3 eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 1 tablespoon vanilla extract
• 2 cups grated zucchini
• 2 cups all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat an oven to 350 degrees f (175 degrees c). prepare 2 8x4-inch loaf pans with cooking spray.
• beat the eggs in a mixing bowl with an electric mixer until frothy. slowly add the sugar while continually beating. stir the vegetable oil and vanilla into the egg mixture; continue beating until the mixture is thick. add the zucchini to the mixture and stir.
• mix the flour, cinnamon, baking soda, baking powder, and salt together in a separate bowl; pour into the wet mixture and stir until just combined. add the chopped walnuts and stir. divide the batter between the two prepared loaf pans.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. cool in the pans for 10 minutes before loosening the edges with a knife and removing to cool completely on a wire rack.

Persimmon Brunch Cake

Ingredients

• Servings: 1
• 1 1/4 cups persimmon pulp
• 1 teaspoon baking soda
• 1/2 cup butter, softened
• 1 cup white sugar
• 2 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 cup chopped pecans
• 1 teaspoon orange zest
• 1/2 teaspoon lemon zest
• 1/4 cup confectioners' sugar for dusting, or as needed

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour an 8-inch baking dish or cake pan.
• whirl the pulp in a blender until smooth. blend together the persimmon pulp and baking soda in a small bowl.
• in a large bowl, cream together the butter and sugar until fluffy. add the puree to the creamed mixture. sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves; gradually blend the flour mixture into the persimmon mixture. stir in nuts and citrus zests; batter will be stiff. spoon into prepared cake pan.
• bake in preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. cool the cake in the pan for 10 minutes, and turn out on a rack to continue cooling an additional 20 or 30 minutes before serving. sprinkle with confectioners' sugar and serve warm.

chewy sugar cookies

Ingredients

• Servings: 30
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups margarine
• 2 cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1/4 cup white sugar for decoration

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c). in a medium bowl, stir together the flour, baking soda, and salt; set aside.
• in a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. beat in the eggs one at a time, then the vanilla. gradually stir in the dry ingredients until just blended. roll the dough into walnut sized balls and roll the balls in remaining 1/4 cup of sugar. place cookies 2 inches apart ungreased cookie sheets and flatten slightly.
• bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Cranberry Nut Pie

Ingredients

• Servings: 1
• 1 1/4 cups fresh or frozen cranberries
• 1/4 cup brown sugar
• 1/4 cup chopped walnuts
• 1 egg
• 1/2 cup white sugar
• 1/2 cup all-purpose flour
• 1/3 cup melted butter

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c.)
• butter a 9 inch pie plate and layer cranberries on the bottom. sprinkle with brown sugar and chopped walnuts.
• in a large bowl, beat egg until thick. gradually add sugar, beating until thoroughly blended. stir in flour and melted butter. blend well and pour over cranberries.
• bake in the preheated oven for 45 minutes, or until golden brown. serve warm.