Overnight Coffee Cake

Ingredients

• Servings: 1
• 1/3 cup butter, softened
• 1/2 cup white sugar
• 1/4 cup packed brown sugar
• 1 egg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 cup buttermilk
• 1/4 cup packed brown sugar
• 1/4 cup finely chopped walnuts
• 1/4 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 9 hrs


• lightly grease an 8 inch square baking pan. in a large bowl, cream together the butter, white sugar, and 1/4 cup brown sugar. beat in the egg until well blended. in a medium bowl, combine the flour, baking powder, baking soda, and 1/2 teaspoon cinnamon. stir the flour mixture into the creamed mixture alternately with buttermilk. spread evenly into the prepared baking pan.
• in a small bowl, mix 1/4 cup brown sugar, walnuts, and 1/4 teaspoon cinnamon. sprinkle over the batter. cover, and refrigerate overnight.
• the next day, preheat oven to 350 degrees f (175 degrees c). bake the cake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

crustless cranberry pie

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1 cup white sugar
• 1/4 teaspoon salt
• 2 cups cranberries
• 1/2 cup chopped walnuts
• 1/2 cup butter, melted
• 2 eggs
• 1 teaspoon almond extract

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease one 9 inch pie pan.
• combine the flour, sugar, and salt. stir in the cranberries and the walnuts, and toss to coat. stir in the butter, beaten eggs, and almond extract. if you are using frozen cranberries, the mixture will be very thick. spread the batter into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 40 minutes, or until a wooden pick inserted near the center comes out clean. serve warm with whipped cream or ice cream.

crustless cranberry pie

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1 cup white sugar
• 1/4 teaspoon salt
• 2 cups cranberries
• 1/2 cup chopped walnuts
• 1/2 cup butter, melted
• 2 eggs
• 1 teaspoon almond extract

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease one 9 inch pie pan.
• combine the flour, sugar, and salt. stir in the cranberries and the walnuts, and toss to coat. stir in the butter, beaten eggs, and almond extract. if you are using frozen cranberries, the mixture will be very thick. spread the batter into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 40 minutes, or until a wooden pick inserted near the center comes out clean. serve warm with whipped cream or ice cream.

Cinnamon Swirl Bundt Coffee Cake

Ingredients

• Servings: 1
• coffee cake:
• 3/4 cup butter, room temperature
• 1 1/2 cups white sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 cup chopped walnuts
• 1 tablespoon ground cinnamon
• 1/4 cup white sugar

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• preheat oven to 400 degrees f (205 degrees c). grease a 10-inch bundt pan.
• beat butter and sugar with an electric mixer in a large bowl until light and fluffy. the mixture should be noticeably lighter in color. add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. mix in vanilla.
• combine flour, baking soda, and baking powder. pour flour mixture into batter alternately with the sour cream, mixing until just incorporated. fold in walnuts, mixing just enough to evenly combine. pour half the batter into the prepared pan.
• mix the remaining 1/4 cup of white sugar with the cinnamon.
• sprinkle cinnamon sugar over the batter in the pan. drop remaining cake batter in heaping spoonfuls over filling, covering it as best you can.
• bake in preheated oven for 8 minutes. lower heat to 350 degrees f (175 degrees c) and bake for an additional 40 minutes, or until a tester comes out clean.

Amazing Corn Cake

Ingredients

• Servings: 1
• 1 (14.75 ounce) can cream-style corn
• 1/2 cup packed brown sugar
• 3/4 cup white sugar
• 3 eggs
• 1 cup vegetable oil
• 1 tablespoon baking powder
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• stir together flour, baking powder, baking soda, cinnamon, and salt.
• in a mixing bowl, combine corn and sugars. beat in eggs and oil till well blended. mix flour mixture into batter. stir in raisins and nuts. pour batter into greased 9 x 13 inch pan.
• bake at 350 degrees f (175 degrees c) for 30 to 35 minutes, or till cake tests done. cool.

Dutch Ice Box Cookies

Ingredients

• Servings: 5
• 1 cup butter
• 2 cups white sugar
• 1 cup sour cream
• 4 cups all-purpose flour
• 1 1/4 teaspoons ground cinnamon
• 1 1/2 teaspoons ground nutmeg
• 1/2 teaspoon ground cloves
• 1 teaspoon baking soda
• 1/4 cup chopped walnuts
• 1/4 teaspoon salt

Recipe

• cream the butter with the sugar. stir in the sour cream, flour, cinnamon, nutmeg, cloves, salt and chopped nuts. mix well and form into logs. wrap logs with plastic wrap and refrigerate for several hours or overnight.
• preheat oven to 375 degrees f (190 degrees c).
• slice cookies into 1/4 inch rounds and bake at 375 degrees f (190 degrees c) for 10 minutes.

White Texas Sheet Cake

Ingredients

• Servings: 1
• 1 cup butter
• 1 cup water
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 eggs
• 1/2 cup sour cream
• 1 teaspoon almond extract
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup butter
• 1/4 cup milk
• 4 1/2 cups confectioners' sugar
• 1/2 teaspoon almond extract
• 1 cup chopped walnuts

Recipe

• in a large saucepan, bring 1 cup butter or margarine and water to a boil. remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. pour batter into a greased 10 x 15 x 1 inch baking pan.
• bake at 375 degrees f (190 degrees c) for 20 to 22 minutes, or until cake is golden brown and tests done. cool for 20 minutes.
• combine 1/2 cup butter or margarine and milk in a saucepan; bring to a boil. remove from heat. mix in sugar and 1/2 teaspoon almond extract. stir in pecans. spread frosting over warm cake.