Ingredients
- Servings: 1
- 1/2 cup butter
- 2 cups packed brown sugar
- 2 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
- 2 tablespoons confectioners' sugar for dusting
Recipe
Preparation Time: 20 mins
Cook Time: 50 mins
Ready Time: 1 hr 10 mins
- preheat oven to 250 degrees f (120 degrees c). grease one 9x13 inch baking dish.
- in a saucepan over medium heat, melt the butter and blend together with the brown sugar. remove from heat; set aside to cool.
- add the flour, baking powder, vanilla and chopped nuts.
- pour into prepared pan and bake at 250 degrees f (120 degrees c) for 50 minutes. remove from oven and allow to cool. cut into bars and roll in confectioners' sugar.
Ingredients
- Servings: 1
- 1/3 cup butter
- 1 cup sugar
- 1 egg
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 cup chopped walnuts
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground nutmeg
- 1 (10.75 ounce) can condensed tomato soup
- 1 cup chopped raisins
Recipe
- preheat oven to 350 degrees f (175 degrees c). grease and flour a 9 inch square pan. sift together flour, salt, baking powder, baking soda, cinnamon, allspice and nutmeg. set aside.
- cream butter until it is soft and creamy. add sugar and continue beating until light and fluffy. add egg and beat well.
- add flour mixture and tomato soup. mix gently until blended, but don't overmix. fold in nuts and raisins.
- spread batter into a 9 inch square pan. bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until toothpick inserted into cake comes out clean.
Ingredients
- Servings: 4
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- cream together the butter, sugar, and brown sugar until smooth. beat in the eggs one at a time, then stir in the vanilla. dissolve baking soda in hot water. add to batter along with salt. stir in flour, chocolate chips, and nuts. drop by large spoonfuls ungreased pans.
- bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Ingredients
- Servings: 1
- 6 eggs
- 1/8 teaspoon cream of tartar
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup finely ground graham cracker crumbs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup ground walnuts
- 3/4 cup semisweet chocolate chips
Recipe
- in a large bowl, beat the egg whites with the cream of tartar until stiff. gradually beat in 1/4 cup sugar until the mixture is slightly glossy. set aside.
- in another large bowl, beat the egg yolks. gradually beat in the remaining 3/4 cup sugar until the mixture is thick and pale. beat in the vanilla. in another bowl, stir together the graham cracker crumbs, baking powder, and salt. beat into the egg yolk mixture. stir in the walnuts and chocolate. stir in about 1/3 of the egg whites to lighten the batter and then fold in the rest gently but thoroughly.
- turn the batter into a greased and floured 9x13 inch baking pan. bake the cake in a preheated 350 degrees f (175 degrees c) oven for 25 to 30 minutes, or until it tests done with a toothpick. let cool on a rack. makes 12 servings.
Ingredients
- Servings: 4
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- cream together the butter, sugar, and brown sugar until smooth. beat in the eggs one at a time, then stir in the vanilla. dissolve baking soda in hot water. add to batter along with salt. stir in flour, chocolate chips, and nuts. drop by large spoonfuls ungreased pans.
- bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Ingredients
- Servings: 1
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 4 tablespoons grated orange zest
- 2 tablespoons grated lemon zest
- 2 eggs
- 1 cup buttermilk
- 1 cup finely chopped walnuts
- 1/2 cup orange juice, strained
- 1 lemon, juiced
- 2 tablespoons light
Recipe
- stir together flour, baking powder, baking soda and salt; set aside.
- in large bowl of electric mixer cream butter, 1 cup sugar and orange and lemon peel until fluffy. add eggs, one at a time, and beat after each until thoroughly blended. at low speed add flour mixture alternately with buttermilk. fold in walnuts.
- spread batter evenly in greased 9 inch tube pan. bake in center of preheated 350 degrees f (175 degrees c) oven about 55 to 60 minutes or until pick inserted in center comes out clean, cake shrinks slightly from sides of pan and surface springs back when pressed lightly with finger. cool pan on rack slightly. in saucepan mix juices, remaining 1 cup sugar and the rum; bring to boil, then pour carefully over cake in pan. cool, cover; let stand in pan a day or two before serving.
Ingredients
- Servings: 4
- 6 eggs
- 2 cups sugar
- 1 cup dates, pitted and chopped
- 1 cup chopped walnuts
- 3/4 cup graham cracker crumbs
- 2 teaspoons baking powder
- 1 pinch salt
Recipe
- preheat oven to 350 degrees f (175 degrees c).
- separate the eggs and beat the egg yolks until light and lemon colored. slowly add the sugar to the beaten egg yolks, mixing constantly. add the dates, nuts, graham cracker crumbs and salt.
- beat the egg whites until stiff peaks form. fold the egg whites into the batter. pour the batter into an ungreased loaf pan.
- bake at 350 degrees f (175 degrees c) for 45 minutes.
