Ingredients
- Servings: 4
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- cream together the butter, sugar, and brown sugar until smooth. beat in the eggs one at a time, then stir in the vanilla. dissolve baking soda in hot water. add to batter along with salt. stir in flour, chocolate chips, and nuts. drop by large spoonfuls ungreased pans.
- bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Ingredients
- Servings: 1
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 4 tablespoons grated orange zest
- 2 tablespoons grated lemon zest
- 2 eggs
- 1 cup buttermilk
- 1 cup finely chopped walnuts
- 1/2 cup orange juice, strained
- 1 lemon, juiced
- 2 tablespoons light
Recipe
- stir together flour, baking powder, baking soda and salt; set aside.
- in large bowl of electric mixer cream butter, 1 cup sugar and orange and lemon peel until fluffy. add eggs, one at a time, and beat after each until thoroughly blended. at low speed add flour mixture alternately with buttermilk. fold in walnuts.
- spread batter evenly in greased 9 inch tube pan. bake in center of preheated 350 degrees f (175 degrees c) oven about 55 to 60 minutes or until pick inserted in center comes out clean, cake shrinks slightly from sides of pan and surface springs back when pressed lightly with finger. cool pan on rack slightly. in saucepan mix juices, remaining 1 cup sugar and the rum; bring to boil, then pour carefully over cake in pan. cool, cover; let stand in pan a day or two before serving.
Ingredients
- Servings: 4
- 6 eggs
- 2 cups sugar
- 1 cup dates, pitted and chopped
- 1 cup chopped walnuts
- 3/4 cup graham cracker crumbs
- 2 teaspoons baking powder
- 1 pinch salt
Recipe
- preheat oven to 350 degrees f (175 degrees c).
- separate the eggs and beat the egg yolks until light and lemon colored. slowly add the sugar to the beaten egg yolks, mixing constantly. add the dates, nuts, graham cracker crumbs and salt.
- beat the egg whites until stiff peaks form. fold the egg whites into the batter. pour the batter into an ungreased loaf pan.
- bake at 350 degrees f (175 degrees c) for 45 minutes.
Ingredients
- Servings: 4
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- cream together the butter, sugar, and brown sugar until smooth. beat in the eggs one at a time, then stir in the vanilla. dissolve baking soda in hot water. add to batter along with salt. stir in flour, chocolate chips, and nuts. drop by large spoonfuls ungreased pans.
- bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Ingredients
- Servings: 4
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- cream together the butter, sugar, and brown sugar until smooth. beat in the eggs one at a time, then stir in the vanilla. dissolve baking soda in hot water. add to batter along with salt. stir in flour, chocolate chips, and nuts. drop by large spoonfuls ungreased pans.
- bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Ingredients
- Servings: 4
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- cream together the butter, sugar, and brown sugar until smooth. beat in the eggs one at a time, then stir in the vanilla. dissolve baking soda in hot water. add to batter along with salt. stir in flour, chocolate chips, and nuts. drop by large spoonfuls ungreased pans.
- bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Ingredients
- Servings: 12
- 9 sweet potatoes, peeled and cubed
- 1/2 cup honey
- 3 tablespoons grated fresh ginger
- 2 tablespoons walnut oil
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground black pepper
Recipe
Preparation Time: 10 mins
Cook Time: 40 mins
Ready Time: 50 mins
- preheat oven to 400 degrees (205 degrees c).
- in a large bowl, combine the sweet potatoes, honey, ginger, oil, cardamom and pepper. transfer to a large cast iron frying pan. bake for 20 minutes.
- turn the mixture over to expose the pieces from the bottom of the pan. bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside.
