sweet moist apple bread

Ingredients

• Servings: 1
• 1/2 cup butter, softened
• 1/2 cup white sugar
• 1/2 cup granular sucrolose sweetener (such as splenda®)
• 2 eggs
• 1/2 cup applesauce
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon nutmeg
• 2 pinches ground allspice
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup buttermilk
• 2 apples, peeled and chopped
• 1 apple, peeled and shredded
• 1/3 cup chopped walnuts
• 1/3 cup all-purpose flour
• 2 tablespoons rolled oats
• 2 tablespoons white sugar
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 3 tablespoons cold butter

Recipe

Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x5-inch loaf pan.
• beat 1/2 cup softened butter with 1/2 cup white sugar and sucralose sweetener in a bowl until creamy. beat in eggs, applesauce, vanilla extract, 1/2 teaspoon cinnamon, nutmeg, and allspice until smooth.
• mix 2 cups flour, baking soda, and salt together in a separate bowl; stir into butter mixture, alternating with buttermilk until just combined. fold in chopped and shredded apples and walnuts. pour batter into the prepared loaf pan.
• mix 1/3 cup flour, rolled oats, 2 tablespoons white sugar, brown sugar, and 1/2 teaspoon cinnamon together in a bowl; cut in 3 tablespoons cold butter until mixture is crumbly. sprinkle topping over batter.
• bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. cool in pan for 10 minutes before removing to a wire rack to cool completely.