banana cake iv

Ingredients

• Servings: 1
• 1 1/8 cups butter
• 1 1/2 cups self-rising flour
• 2 ripe bananas, mashed
• 2 tablespoons milk
• 1/2 cup white sugar
• 2 eggs, separated
• 1/4 cup chopped walnuts
• 1/4 teaspoon banana extract

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9 x 5 inch loaf tin well.
• beat the egg whites until very stiff.
• cream butter or margarine and sugar until light and fluffy. beat the egg yolks with the banana essence and the milk; stir into creamed mixture. fold in bananas and walnuts. sift the flour, and fold into the creamed mixture. carefully fold in the egg whites. pour batter into the prepared tin.
• bake for 40 to 50 minutes. turn out a wire rack, and cool. slice and serve.