Texas Sheet Cake V
Ingredients
- Servings: 1
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 2 eggs
- 1 cup butter
- 1 cup water
- 5 tablespoons unsweetened cocoa powder
- 6 tablespoons milk
- 5 tablespoons unsweetened cocoa powder
- 1/2 cup butter
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
Recipe
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- preheat oven to 350 degrees f (175 degrees c). grease and flour a 10x15 inch pan.
- combine the flour, sugar, baking soda and salt. beat in the sour cream and eggs. set aside. melt the butter on low in a saucepan, add the water and 5 tablespoons cocoa. bring mixture to a boil then remove from heat. allow to cool slightly, then stir cocoa mixture into the egg mixture, mixing until blended.
- pour batter into prepared pan. bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
- for the icing: in a large saucepan, combine the milk, 5 tablespoons cocoa and 1/2 cup butter. bring to a boil, then remove from heat. stir in the confectioners' sugar and vanilla, then fold in the nuts, mixing until blended. spread frosting over warm cake.
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