Apple Cake Iv

Ingredients

• Servings: 1
• 5 apple - peeled, cored and sliced
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 4 teaspoons ground cinnamon
• 4 teaspoons baking powder
• 4 eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 4 teaspoons white sugar
• 1 teaspoon ground cinnamon

Recipe

• preheat oven to 350 degrees f (175 degrees c) lightly grease and flour a 9x13 inch pan.
• sift together flour, salt, cinnamon and baking powder. set aside.
• in a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. add oil and blend in.
• add four mixture and mix well. add vanilla. fold in apples and nuts. pour batter into 9x13 inch pan.
• in a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. sprinkle over cake.
• bake at 350 degrees f (175 degrees c) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.