Granola Bars I
Ingredients
- Servings: 2
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 cup ground walnuts
- 3/4 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup shortening
- 1 3/4 cups packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/3 cups granola
- 1/2 cup dried cranberries
Recipe
- preheat oven to 350 degrees f. lightly grease a 9 inch square pan.
- in a large mixing bowl, cream the shortening, brown sugar, eggs, and vanilla extract. beat well after the addition of each ingredient.
- in small saucepan, cover the cranberries in water and boil for 10 minutes. drain and chop into small pieces. add to egg mixture.
- slowly add in white and wheat flours, walnuts, salt and baking powder. mix until well blended. fold in granola and mix well.
- spread dough into baking pan and bake 20 to 25 minutes. let cool before cutting into bars. store in airtight container.
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