Brown Sugar Chocolate Crackle Cookies

Ingredients

• Servings: 4
• 1 cup semisweet chocolate chips
• 1 cup packed brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• 1/2 cup sifted confectioners' sugar

Recipe

• melt the chocolate chips and combine with the brown sugar and vegetable oil. add the eggs one at a time and beat well. stir in the vanilla.
• combine the flour, baking powder and salt. add flour mixture to the chocolate mixture. stir in the chopped walnuts. chill dough for a few hours.
• preheat oven to 350 degrees f (175 degrees c). grease baking sheets.
• drop teaspoonfuls of dough in confectioners' sugar and roll to coat. place cookies on the prepared baking sheets. bake at 350 degrees f (175 degrees c) for 10 to 12 minutes. let cookies cool on racks.