Sour Cream Chocolate Chip Cookies

Ingredients

• Servings: 2
• 1 1/2 cups raisins
• 1 1/2 cups chopped walnuts
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 1/2 cup sour cream
• 1 cup semisweet chocolate chips

Recipe

• preheat oven to 375 degrees f (190 degrees c). line cookie sheets with aluminum foil or baking parchment.
• steam raisins in a vegetable steamer over shallow water in a saucepan. boil water for 3 minutes, until raisins are moist. remove raisins and let dry on cloth.
• in a large bowl, cream together the butter, sugar and vanilla until smooth. beat in eggs and sour cream until well blended. sift together flour and baking soda; stir into the butter mixture. mix in raisins, nuts and chocolate. drop dough by tablespoons 2 inches apart on cookie sheets.
• bake 13 to 15 minutes, until lightly colored. let cool on wire racks.