Pan Fried Tuna Patty

Ingredients

• Servings: 2
• 1 (5 ounce) can tuna packed in water, drained
• 1 egg
• 1/2 stalk celery, chopped
• 2 tablespoons mayonnaise
• 2 tablespoons chopped walnuts
• 2 tablespoons chopped fresh parsley, or to taste
• 1 teaspoon chopped fresh dill, or to taste
• 1 tablespoon butter
• 1/4 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• stir tuna, egg, celery, mayonnaise, walnuts, parsley, and dill together in a bowl until evenly combined. form mixture into two patties.
• melt butter in a skillet over medium heat. cook patties in hot butter until firm and golden, 2 to 3 minutes; flip and top each patty with cheddar cheese. continue cooking until second side is golden brown, 2 to 3 minutes more.