peach crisp with oatmeal-walnut topping

Ingredients

• Servings: 1
• 5 cups sliced fresh peaches
• 2 tablespoons instant tapioca
• 1/4 teaspoon almond extract
• 1/2 cup packed brown sugar, divided
• 1 3/4 cups all-purpose flour
• 1/2 cup old-fashioned rolled oats
• 1/3 cup chopped walnuts
• 6 tablespoons unsalted butter, melted and cooled

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c).
• combine peaches, tapioca, almond extract, and 1/4 cup brown sugar in a bowl. set mixture aside until tapioca pearls have softened, about 15 minutes. whisk remaining 1/4 cup of brown sugar and flour in a separate bowl.
• process rolled oats with walnuts in a food processor, pulsing a few times to grind to coarse crumbs; stir walnuts and oats into flour mixture. drizzle topping mixture with melted butter and stir with a fork to create large crumbs of topping. pour peaches and their juice into an 8x8-inch baking dish; spread crumb topping atop peaches in an even layer.
• bake in the preheated oven until topping is golden brown and the peaches are bubbling, 35 to 40 minutes. serve slightly warm.