gluten-free delicious soft oatmeal cookies

Ingredients

• Servings: 4
• 1 cup butter, softened
• 1 cup packed brown sugar
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon gluten-free vanilla extract
• 1/2 cup cornstarch
• 1/2 cup sorghum flour
• 1/2 cup sweet rice flour
• 1/2 cup brown rice flour
• 1/2 cup almond meal
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups rolled oats

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c). line a baking sheet with parchment paper.
• beat the butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. beat the eggs, one at a time, into the butter mixture until completely blended; add vanilla extract.
• whisk cornstarch, sorghum flour, sweet rice flour, brown rice flour, almond meal, cinnamon, baking soda, and salt together in a bowl. stir flour mixture into butter mixture; add oats and mix to form a soft dough. roll dough into walnut-sized balls and place 2 inches apart prepared baking sheet.
• bake in the preheated oven until cookies are golden and set, about 10 minutes. cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.