cranberry walnut cookies

Ingredients

• Servings: 24
• 1 cup white sugar
• 3/4 cup firmly packed brown sugar
• 1/2 cup butter, softened
• 1/4 cup milk
• 2 tablespoons orange juice
• 1 egg
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 1/2 cups cranberries, halved
• 1 cup chopped walnuts
• 1/4 cup confectioners' sugar for dusting, or as needed

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c). grease a baking sheet.
• cream white sugar, brown sugar, and butter together in a large mixing bowl. beat milk, orange juice, and egg into the creamed mixture.
• sift flour, baking powder, cinnamon, salt, and baking soda together in a separate bowl; blend into the wet ingredients in the mixing bowl to form a cookie dough. stir cranberries and walnuts into the dough.
• drop the dough the prepared baking sheet by the teaspoonful.
• bake in the preheated oven until the edges are golden, 10 to 15 minutes. allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. sprinkle confectioners' sugar over the cookies to serve.