Apricot Bars I

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 cup butter
• 2 egg yolks
• 1 teaspoon vanilla extract
• 3/4 cup packed brown sugar
• 1 cup apricot preserves
• 1/2 cup chopped walnuts

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• cream flour, butter and brown sugar. add eggs and vanilla; mix well. press into a 9x13 inch pan.
• bake for 20 minutes. take out and spread preserves evenly then sprinkle with nuts. score into bars, but leave in pan.
• return to oven at 250 degrees f (120 degrees c) for up to 15 minutes. cool on rack.