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Sunday, July 31, 2016

tea time tasties

Ingredients

  • Servings: 2
  • 1 (3 ounce) package cream cheese
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 1/3 cups chopped walnuts
  • 1 egg
  • 1 tablespoon butter

Recipe

  • preheat oven to 325 degrees f (165 degrees c).
  • blend softened cream cheese and 1/2 cup butter or margarine. stir in 1 cup flour and mix well.
  • shape 2 dozen-1 inch balls. place in tiny ungreased muffin pans and press the bottom and sides of tins.
  • to make filling: beat egg, sugar, 1 tablespoon butter, salt, vanilla and nuts until smooth. fill pastry cups and bake until filling is set, about 25 minutes.

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