Green Tomato Cake

Ingredients

• Servings: 1
• 4 cups chopped green tomatoes
• 1 tablespoon salt
• 1/2 cup butter
• 2 cups white sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Recipe

• place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. let stand 10 minutes. place in a colander, rinse with cold water and drain.
• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch baking pan.
• cream butter and sugar. add eggs and beat until creamy.
• sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. dough will be very stiff. mix well.
• add drained tomatoes and mix well. pour into the prepared 9 x 13 inch pan.
• bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.