Triple Chocolate Chip Cookies

Ingredients

• Servings: 3
• 1 1/4 cups unsalted butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup white sugar
• 3/4 cup packed brown sugar
• 1 1/2 cups white chocolate chips
• 1 1/2 cups milk chocolate chips
• 1 1/2 cups semi-sweet chocolate chips
• 1 cup chopped walnuts

Recipe

• melt butter in a small saucepan. let butter cool and pour into a large mixing bowl.
• add sugars and beat for several minutes, until mixture is creamy. add eggs and vanilla. beat for one minute, or until eggs dissolve into butter mixture.
• combine flour, baking soda, and salt in a separate bowl. add butter mixture, stirring well. add chocolate chips and walnuts if desired. refrigerate cookie dough for two hours or until firm.
• preheat oven to 325 degrees f (165 degrees c).
• drop by two tablespoonfuls of dough, spaced 2 inches apart on the baking sheet. bake for 10-12 minutes, or until the cookies are lightly browned and puffed up. cool on cookie sheet until they are firm enough to put on a wire rack.