Baked Beet Root With Yogurt Walnut Dressing

Ingredients

• Servings: 4
• 3/4 cup walnuts
• 5 medium beets, thoroughly washed
• 1 tablespoon butter
• 2 cups plain yogurt
• 1 minced hot green chile peppers
• 2 tablespoons chopped fresh cilantro
• salt to taste
• 3 tablespoons chopped fresh cilantro
• 1 red chili pepper, minced

Recipe

• spread walnuts in a single layer on a baking sheet. roast at 300 degrees f (150 degrees c) for 15 to 20 minutes. chop coarsely.
• butter aluminum foil. pierce beets with a fork, and wrap with foil. bake at 375 degrees f (190 degrees c) for 1 hour, or until tender. cool.
• in a medium bowl, beat yogurt until smooth. mix in green chile pepper, coriander, and walnuts. season to taste with salt. chill for 30 minutes.
• peel beets, and quarter without cutting all the way through. place in a serving dish, and spread open. spoon dressing over beets, and garnish with cilantro, and minced red chile peppers.