Nutty Waffles (gluten-free, Sugar-free)

Ingredients

• Servings: 6
• 2 cups walnut flour
• 2 cups almond flour
• 4 teaspoons baking powder
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon liquid stevia
• 1/4 cup butter, melted
• 1/4 cup unsweetened applesauce, or as needed
• 6 egg whites

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat a waffle iron according to manufacturer's instructions.
• mix walnut flour, almond flour, baking powder, vanilla extract, cinnamon, nutmeg, and stevia together in a large bowl.
• mix melted butter and applesauce together in a measuring cup, adding only enough applesauce so mixture is 1/2 cup.
• beat egg whites in the bowl of a stand mixer until fluffy and stiff peaks form. remove 2/3 of the beaten egg whites and set aside in a bowl.
• place flour mixture and butter-applesauce mixture in the bowl of the stand mixer with the remaining egg whites; beat on low using the stirring paddle until batter is thoroughly combined. the mixture will be dry. fold reserved egg whites into batter until incorporated.
• ladle 1 to 2 scoops batter into the preheated waffle iron; cook according to manufacturer's instructions. repeat with remaining batter.