Sweet And Tangy Sour Cream Banana Bread

Ingredients

• Servings: 32
• 1/4 cup sucralose sugar substitute (such as splenda® granulated)
• 1 teaspoon ground cinnamon
• 3/4 cup light margarine (such as smart balance® light)
• 1 1/2 cups sugar and sucralose blend for baking (such as splenda® sugar blend)
• 6 very ripe bananas, mashed
• 3/4 cup egg substitute
• 1 (16 ounce) container reduced-fat sour cream
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 4 1/2 cups white whole wheat flour (such as king arthur®)
• 1 scoop vanilla protein powder (optional)
• 1 tablespoon baking soda
• 1/2 teaspoon salt substitute (such as morton® lite salt™ mixture)
• 1 cup chopped walnuts (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 300 degrees f (150 degrees c). grease four 7x3-inch loaf pans.
• mix 1/4 cup sucralose sugar substitute and 1 teaspoon cinnamon together in a bowl. dust the prepared loaf pans with sugar-cinnamon mixture.
• beat margarine and 1 1/2 cups sucralose blend for baking together in a bowl using an electric mixer until smooth and creamy. mix bananas, egg substitute, sour cream, vanilla extract, and 2 teaspoons cinnamon into creamed margarine mixture until smooth. stir flour, protein powder, baking soda, and salt substitute into banana mixture until batter is just mixed; fold in walnuts. pour batter into the prepared loaf pans.
• bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, about 1 hour.