Festive Prune Cake

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/2 cup shortening
• 1 cup white sugar
• 2 eggs
• 1 cup prune juice
• 1 cup prunes, cooked and chopped
• 1 cup chopped walnuts

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 9x13 inch baking pan.
• sift the flour, baking soda, salt, ground cinnamon, nutmeg, cloves and allspice. set aside.
• cream the shortening with the white sugar. blend in the eggs one at a time and beat well for 1 minute. add the dry ingredients alternately with the prune juice. stir in the prunes and nuts. pour batter into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 30 minutes or until done.