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Tuesday, July 19, 2016

Walnut Pie Crust

Ingredients

  • Servings: 1
  • 1 1/2 cups ground walnuts
  • 3 tablespoons butter
  • 2 tablespoons white sugar

Recipe

  • in a medium mixing bowl, combine all ingredients. press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
  • bake at 325 degrees f (165 degrees c) for about 10 minutes, or until the edge is golden brown. cool.

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