fruit drops ii

Ingredients

• Servings: 4
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 2 cups packed brown sugar
• 4 eggs
• 1/2 cup chopped candied citron
• 1/2 cup chopped walnuts

Recipe

• pre-heat oven to 350 degrees f (175 degrees c). lightly grease two baking sheets.
• combine flour, baking powder, baking soda and spices and set aside. in a large bowl, beat the sugar and eggs until thick. gradually blend in dry ingredients. fold in candied citron and walnuts.
• drop dough by teaspoonfuls 1-1/2 inches apart greased baking sheets.
• bake for 20-30 minutes until lightly colored. cool on wire racks.