No-cook Never-fail Fudge

Ingredients

• Servings: 40
• 1 pound processed cheese food, cubed
• 1 pound butter
• 1 cup unsweetened cocoa powder
• 4 pounds confectioners' sugar
• 3 cups chopped walnuts
• 1 tablespoon vanilla extract

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• melt cheese and butter together in a nonstick saucepan; stir until smooth. keep this mixture over a low heat. in a mixing bowl, sift confectioners' sugar and cocoa together until thoroughly mixed and no lumps remain.
• combine the sugar mixture with the melted butter and cheese. stir until very smooth. stir in nuts and vanilla. press mixture into 2 lightly sprayed or buttered 9x13 inch pans; let cool until firm. cut into small squares. this fudge can be frozen.