Ingredients
- Servings: 1
- 1 tablespoon cocoa powder
- 1 3/4 cups white sugar
- 3/4 cup vegetable oil
- 3 eggs
- 1/4 cup mashed sweet potatoes
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 cup quick-cooking oats
- 3 cups peeled, cored, and cubed granny smith apples
- 1 cup chopped walnuts
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr 20 mins
- preheat oven to 300 degrees f (150 degrees c). grease a 9x5-inch loaf pan and dust with 1 tablespoon cocoa powder.
- whisk sugar and oil together in a large bowl until smooth. beat eggs, 1 at a time, into sugar-oil mixture, beating thoroughly before adding the next egg. beat mashed sweet potato and vanilla extract into sugar-egg mixture until smooth.
- sift flour, 1/2 cup cocoa powder, baking soda, cinnamon, and salt together in a separate bowl. sprinkle oats over flour mixture. stir flour mixture, 2 to 3 tablespoons at a time, into sweet potato mixture until batter is just mixed; fold in apples and walnuts. spread batter into the prepared loaf pan.
- bake in the preheated oven for 70 minutes. increase temperature to 350 degrees f (175 degrees c) and bake until a toothpick inserted in the center comes out nearly clean, 20 to 30 minutes more.
Ready Time: 1 hr 40 mins
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