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Saturday, July 23, 2016

Caramelized Green Beans With Walnuts

Ingredients

  • Servings: 4
  • 3 tablespoons butter
  • 1 pound green beans, trimmed and cut into 2 inch pieces
  • 1 cup water
  • 1/2 cup packed brown sugar
  • 1/4 cup white sugar
  • 1/2 cup chopped walnuts
  • 1/4 teaspoon salt

Recipe

    Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins

  • melt the butter in a large skillet over medium heat. add green beans; cook and stir for about 5 minutes. mix in the walnuts, and pour in water. cover and cook for about 10 minutes, or until very little water is left in the pan.
  • add the salt, white sugar, and brown sugar; stir until beans and walnuts are evenly coated. cover, and cook over medium heat for 5 more minutes. remove from the heat and allow to cool slightly before serving.

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