beets with orange and ginger

Ingredients

• Servings: 6
• 6 medium beets
• 1 cup orange juice
• 2 tablespoons candied ginger
• 2 tablespoons maple syrup
• 1/2 cup walnuts
• 1 tablespoon white vinegar
• 1 tablespoon cornstarch

Recipe

• scrub beets, leaving on root and 1 inch of stem. place beets in a large pot and cover with water. bring to a boil, cover and simmer 45 to 60 minutes or until tender. drain.
• remove skins and cut beets into wedges. in a saucepan, combine remaining ingredients. bring to a boil; simmer until thickened. add beets and toss.