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Sunday, July 24, 2016

apple oatmeal breakfast cups

Ingredients

  • Servings: 12
  • 1 cup whole oats
  • 1 cup oat flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large apples - peeled, cored, and chopped
  • 3/4 cup plain yogurt
  • 2 eggs
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Recipe

    Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins

  • preheat oven to 350 degrees f (175 degrees c). generously grease muffin cups or line with paper liners.
  • combine oats, oat flour, cinnamon, allspice, baking soda, and salt in a large bowl. add apples, yogurt, eggs, brown sugar, butter, and vanilla extract to oat mixture until batter is well mixed; fold in walnuts. pour batter into the prepared muffin cups.
  • bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.

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