Perfect Cheesecake Everytime
Ingredients
- Servings: 1
- 1 1/2 cups crushed graham crackers
- 1 teaspoon white sugar
- 1/8 teaspoon ground cinnamon (optional)
- 1/4 cup chopped pecans (optional)
- 4 tablespoons melted butter
- 2 (8 ounce) packages cream cheese, softened
- 3 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 (16 ounce) container sour cream
Recipe
Preparation Time: 25 mins
Cook Time: 35 mins
Ready Time: 15 hrs 20 mins
- preheat oven to 350 degrees f (175 degrees c). whisk together the crushed graham crackers, the 1 teaspoon sugar, cinnamon, and walnuts. stir in the butter. press the mixture into the bottom of a 9 inch springform pan.
- bake in the preheated oven for 10 minutes. remove from oven; allow crust to cool.
- beat the cream cheese with the eggs on medium-low with an electric mixer until smooth. beat in the 1 cup sugar and vanilla. fold in the sour cream just until blended. do not overmix; ovemixing causes the cheesecake to crack. pour into the cooled crust.
- bake in the preheated oven for 30 minutes. turn oven off. when the cheesecake has reached room temperature, chill in refrigerator for 8 hours before serving.
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