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Wednesday, August 3, 2016

orange-fruit nut truffles

Ingredients

  • Servings: 3
  • 1 1/2 cups walnuts
  • 1 cup orange-essence dried plums (prunes)
  • 1/2 cup dried cranberries
  • 1/2 cup chocolate-covered raisins (or plain raisins)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1 teaspoon vanilla extract

Recipe

  • in a food processor with the knife blade, blend all until a dough-like ball is formed. using your hands, roll into 1-inch balls. optional: top each with a walnut piece.

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