apple walnut cake

Ingredients

• Servings: 1
• 4 cups apples, cored and chopped
• 2 cups white sugar
• 3 eggs
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 cup chopped walnuts

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 31 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan. combine apples and sugar. make sure apples are measured exactly or cake will be too heavy and mushy. let stand a few minutes.
• in a large bowl, beat eggs slightly, then beat in oil and vanilla. mix in flour, soda, cinnamon and salt. stir in apple mixture and chopped walnuts. pour batter into prepared pan.
• bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out a wire rack and cool completely.