Swedish Nutballs

Ingredients

• Servings: 2
• 2 cups all-purpose flour
• 1 cup butter, softened
• 5 tablespoons confectioners' sugar
• 2 cups finely chopped walnuts
• 6 cups confectioners' sugar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix flour, butter, and 5 tablespoons confectioners' sugar together in a bowl until dough is golden; mix in walnuts. roll dough into marble-sized balls; arrange on a baking sheet.
• bake in the preheated oven until balls are light golden brown, 10 to 12 minutes.
• place 6 cups confectioners' sugar in a bowl; roll balls in the confectioners' sugar until completely coated; place balls on a plate to cool completely. roll balls in the confectioners' sugar a second time.