Swedish Nut Cake

Ingredients

• Servings: 1
• 2 cups white sugar
• 2 cups all-purpose flour
• 2 eggs
• 1/2 cup chopped walnuts
• 2 teaspoons baking soda
• 2 teaspoons vanilla extract
• 1 (20 ounce) can crushed pineapple with juice
• 1 (8 ounce) package cream cheese
• 1 3/4 cups confectioners' sugar
• 1/2 cup chopped walnuts
• 1/2 cup butter
• 1 teaspoon vanilla extract

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch baking pan.
• in a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. add eggs, pineapple and 2 teaspoons vanilla . beat until smooth and pour into 9x13 inch baking pan.
• bake at 350 degrees f (175 degrees c) for 40 to 50 minutes. spread icing on hot cake.
• for the icing: in a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. fold in 1/2 cup nuts. spread on hot cake.