peach monkey bread

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1 1/4 cups whole-wheat flour
• 1 tablespoon baking powder
• 2 1/2 teaspoons white sugar
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/3 cup vegetable oil
• 1/4 cup butter
• 2/3 cup milk
• 1/3 cup vegetable oil
• 1 1/2 cups chopped walnuts
• 1 fresh peach, cut into cubes
• 2/3 cup maple syrup
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat an oven to 450 degrees f (230 degrees c). grease a 9-inch round pan.
• mix all-purpose flour, whole-wheat flour, baking powder, sugar, cream of tartar, and salt together in a large bowl. blend 1/3 cup vegetable oil and butter into the flour mixture until it looks like bread crumbs. stir milk into the mixture to form a dough. roll the dough into balls smaller than 1 inch in diameter and arrange into the prepared pan. drizzle 1/3 cup vegetable oil over the dough.
• sprinkle chopped walnuts over the dough; top with peach cubes. stir maple syrup and cinnamon together in a small bowl; drizzle evenly over the peaches and walnuts.
• bake in the preheated oven until the edges of the dough is golden brown, 10 to 12 minutes.