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Sunday, July 24, 2016

oatmeal jam squares

Ingredients

  • Servings: 1
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1 3/4 cups all-purpose flour
  • 2 cups rolled oats
  • 3/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts
  • 3/4 cup fruit preserves, any flavor

Recipe

    Cook Time: 25 mins Ready Time: 25 mins

  • preheat the oven to 400 degrees f (200 degrees c). grease a 9x13 inch baking pan.
  • in a medium bowl, cream together the butter and brown sugar until smooth. combine the flour, oats, baking soda and cinnamon; stir into the creamed mixture. mix in the walnuts. set aside 2 cups of the mixture. press remaining mixture evenly into the bottom of the prepared pan. spread preserves over the base and crumble the reserved oat mixture over the top.
  • bake in the preheated oven for 25 to 30 minutes until golden. cool before cutting into squares.

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