oatmeal carrot cookies

Ingredients

• Servings: 20
• 3/4 cup butter, softened
• 3/4 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cloves
• 2 cups rolled oats
• 1 cup shredded carrots
• 1/2 cup raisins
• 1/4 cup chopped walnuts
• 1 tablespoon coarse sugar, or as needed

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c). line a baking sheet with parchment paper.
• beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until incorporated.
• whisk all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, and cloves together in a bowl; stir into butter mixture until just incorporated. fold oats, carrots, raisins, and walnuts into dough. drop large mounds of dough the prepared baking sheet and sprinkle each with coarse sugar.
• bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.