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Friday, July 22, 2016

banana split ice cream pie

Ingredients

  • Servings: 1
  • 20 chocolate wafer cookies, finely crushed
  • 1/4 cup butter, melted
  • 2 bananas, sliced
  • 1 quart strawberry ice cream, softened
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 cup heavy whipping cream
  • 1/4 cup chopped walnuts
  • 1/4 cup maraschino cherries (optional)

Recipe

    Preparation Time: 30 mins Ready Time: 4 hrs

  • mix cookie crumbs with melted butter. press into a 9-inch pie plate.
  • arrange bananas over bottom of crust. spread ice cream in an even layer over bananas. top with drained pineapple. whip the cream and spread over top. sprinkle with nuts.
  • place pie in freezer for 4 hours or until firm. garnish with cherries, if desired. makes 8 servings.

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