tea cakes ii

Ingredients

• Servings: 3
• 4 eggs
• 1 cup butter flavored shortening
• 2 cups white sugar
• 2 teaspoons baking powder
• 6 cups all-purpose flour

Recipe

• cream together eggs, butter, sugar and baking powder. stir in the flour. dough will be stiff.
• shape in walnut sized balls and flatten with the bottom of a glass.
• place on an ungreased cookie sheet and bake at 350 degrees f (175 degrees c) for 8 minutes. if you brown them, you've overbaked them. these may also be rolled out and cut with cookie cutters.