Pineapple Cake Iii

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 eggs
• 3/4 cup vegetable oil
• 1 (20 ounce) can crushed pineapple with juice
• 1 cup chopped walnuts
• 1 (8 ounce) package cream cheese
• 1/2 cup butter
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract

Recipe

• mix together flour, salt, sugar, eggs, soda, and oil. stir in pineapple with juice and nuts. pour batter into a greased and floured 9 x 13 inch pan.
• bake at 350 degrees f (175 degrees c) for 45 minutes, or until cake tests done. cool completely on a wire rack.
• blend together cream cheese, butter or margarine, confectioners sugar, and vanilla. frost the cooled cake.