Ingredients
- Servings: 1
- 1 cup margarine
- 1 cup white sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon grated orange zest
- 1/4 cup orange juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 4 (1 ounce) squares semisweet chocolate, grated
- 1/3 cup chopped walnuts
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 15 mins
- preheat oven to 325 degrees f (165 degrees c). grease one 9x5x3 inch loaf pan.
- cream butter and sugar together until fluffy. beat in eggs one at a time, beating well after each addition. stir in vanilla, orange rind and juice.
- in another bowl, put flour, baking powder, salt, and nutmeg. stir in grated chocolate and nuts. pour into first bowl. stir all together until moistened. spoon into a greased 9x5x3 inch loaf pan.
- bake in 325 degree f (165 degree c) oven for 1 hour and 15 minutes until a toothpick inserted in center comes out clean. let stand 10 minutes. remove loaf from pan to cool on cake rack. wrap.
Ready Time: 1 hr 30 mins
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